News-Save the Date 2014

Mark Your Calendar!

Mark your calendar now so you will not miss out on your favorite Parasol events.


Thursday, June 5: Current Thoughts on the Economy 2014 ParasolTheEconomy

This forum is always popular and features an interesting panel of successful and experienced entrepreneurs in the financial world. The forum includes lots of information about important trends, insights and relevant economic issues from the panel and of course the question and answer section is a favorite. This is a free event but we ask for a reservation because seating is limited. Announcements will be mailed at the beginning of May. If you do not receive information about this event in May, please contact Jean Eick at This email address is being protected from spambots. You need JavaScript enabled to view it. or 775-298-0184.

 


Thursday, June 26: Parasol’s Annual Open HouseAward-inside
Parasol’s annual Open House is an opportunity to socialize with friends or other members of the community, talk to non-profits located in the Donald W. Reynolds Community Non-Profit Center and even take a tour of the building. It also includes hors d’oeuvres and refreshments. This is also an opportunity to celebrate the Community Philanthropist of the Year and learn more about people making a difference in our community.  Announcements will be mailed in May and if you do not receive one please contact This email address is being protected from spambots. You need JavaScript enabled to view it. or call 775-298-0184.

 


Friday, Sept. 5: Parasol’s 2014 Community TableChef-Tusk
Parasol is pleased to welcome Chef Michael Tusk, chef and owner of two Michelin star rated Quince Restaurant and the popular destination restaurant, Cotogna as the 2014 Community Table Chef. Chef Tusk will be preparing the 2014 Community Table Dinner at the Shakespeare Ranch on Friday, Sept. 5.  First Lady Michelle Obama and a number of her guests dined at Cotogna in January. The San Francisco Inside Scoop reports that the Obamas are fans of Chef Tusk and his restaurants. Invitations for this event will be mailed in late June.  If you would like to be on the mailing list to receive an invitation email This email address is being protected from spambots. You need JavaScript enabled to view it. or call 775-298-0184.

 

 


If you have any questions about the above events, please contact This email address is being protected from spambots. You need JavaScript enabled to view it. or call 775-298-0184. More detailed information about each event will be available later.